Dining Al Fresco
8. Expand your horizons. Weathered barn doors from Tall Cotton Supply slide wide open and "allow the indoors to merge with the outdoors, so the cook doesn't feel isolated," explains Samuelsson. Veltman further blurred the boundaries with a dining area shaded by an awning of Sunbrella fabric and furnished with a Grandin Road picnic table and benches.
Best-Laid Plans
Veltman divided the cottage into three areas, with the heart of the kitchen in the middle. On one side, the walls come out only 28 inches, visually setting off the zone that contains the shelves, the fridge, and two ovens. On the other side, there's a powder room with its own separate mudroom entrance—all cleverly hidden from the kitchen by a barn-wood door that disappears into the wall.
Kitchen Design Team
Architect Ruard Veltman, who runs his own firm in Charlotte, North Carolina, is known for working sophisticated wonders with salvage.
The 2010 winner of Top Chef Masters, Marcus Samuelsson is also the author of three cookbooks. His New York City restaurant, Red Rooster, has sparked a latter-day Harlem renaissance.
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